---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BAILEYS IRISH CREAM TRUFFLES
  Categories: Chocolate, Candies
       Yield: 16 Servings
  
            -Linda Gross-HXVH61A
      12 oz Semi-sweet choc morsels
     1/4 c  Heavy cream
       1 tb Sweet Butter
       2    Egg yolks
  
   1/4 c Baileys Irish Cream Melt choc, Baileys and heavy cream tog over very
   low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in
   butter. Refrigerate overnight, or until firm. With spoon make small balls.
   Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Baileys
   Pamphlet
  
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