---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 80 Servings
            Caroline McCall
   1 1/2 c  Sugar
       2 tb Cocoa
     1/2 c  Milk
     1/2 c  Butter
       1 ts Vanilla
     1/2 c  Peanut butter
       3 c  Quick-cooking oats
     In a large heavy saucepan mix and bring to a boil the sugar, cocoa, milk
   and butter, stirring occasionally. Boil 1 1/2 minutes. Remove from heat and
   add vanilla, peanut butter and oats; mix well.
    Drop by rounded teaspoonfuls on waxed paper or spread in a greased 9 x 9 x
   1-inch pan; cool a few hours or until firm. Cut pan confection in 1-inch
   squares. Makes about 80.