---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Jello
       Yield: 3 Servings
            -Jello Book
       1 pk (3-oz) any fruit flavor
       1 c  Sugar
       1 cn (1-lb 4-oz) apricots;
            -drained and pureed
     1/2 c  Chopped almonds or 3/4
            -cup chopped walnuts
            Confectioners sugar
    Fruit jellies you can make easily and quickly to add to a dish of candies.
    Combine Jell-O and sugar in a saucepan.  Stir in apricots. Cook and stir
   over low heat until mixture begins to boil, or is clear and thickened.
   Remove from heat. Stir in nuts, Pour into a greased 9x5x3-inch loaf pan.
   Chill until firm. Cut into squares and roll in confectioners sugar. Let
   stand at room temperature to dry--3 to 4 hours. Roll in additional
   confectioners sugar. Store in a covered container, separating layers with
   wax paper.  Makes 3 dozen.
    Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)
    MM by Cathy Svitek