---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Jello
       Yield: 6 Servings
            -Jello Book
       1 pk (3-oz) any fruit flavor
     2/3 c  Boiling water
       1 c  Sugar
       3 tb Light corn syrup
            Confectioners sugar
    Tender, light confections you cn use as you would those you buy.
    Dissolve Jell-O in boiling water in a saucepan over low heat Stir in sugar
   until dissolved.  (do not boil.) Blend in corn syrup. Chill until slightly
   thickened.  Lina an 8-inch square pan with wax paper; grease with butter or
   margarine. Then beat gelatin mixture at highest speed of electric mixer
   until soft peaks will form, about 5 minutes. Pour into pan.
    Let stand in refrigerator overnight. Then place mixture on board heavily
   coated with confectioners' sugar. To remove wax paper, dampen surface and
   let stand a few minutes; then peel off paper. Dust top with sugar. Cut into
   1-inch squares.  Roll cut edges in sugar. Makes about 6 dozen.
    Posted on $P OTHER on 01/14 by B CHRISTENSEN (CPVM71A)
    MM by Cathy Svitek