---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PRALINES
  Categories: Candies
       Yield: 1 Servings
  
            -Waldine Van Geffen VGHC42A
       1 c  Brown sugar
       1 c  Granulated sugar
       1 ts Vanilla
     1/2 c  Evaporated milk
       2 tb Melted butter
   1 1/2 c  Chopped pecans
  
   Mix all and cook over medium heat to 235~. Remove from fire and cool. Whip
   until smooth. Drop by spoonsful on waxed paper to set. Source: Chef Buster
   Ambrosia (wrv)
  
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