---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
            -Waldine Van Geffen VGHC42A
       1 c  Sifted powdered sugar
   1 1/2 tb Cocoa
       2 c  Crushed graham cracker crumb
     1/2 ts Lemon zest
     1/2 ts Orange zest
       2 c  Pecans; chopped fine
       2 tb Light corn syrup
     1/4 c  Bourbon
         x  Sugar
   Mix sugar, cocoa, crumbs, lemon, orange zests and 1/2 of the pecans. Blend.
   Add liquids and mix. Roll into balls then into sugar/pecan mixture. Store
   in tightly covered container. Source: Chef Buster Ambrosia (wrv)