---------- Recipe via Meal-Master (tm) v8.05
  
       Title: RUM TRUFFLES
  Categories: Candies, Chocolate
       Yield: 1 Servings
  
       9 oz Chocolate
   1 1/2 tb Half and half
       3    Eggs
       3 tb Dark rum
       3 tb Butter
            Powdered chocolate
  
   Melt the chocolate and half and half in a pan over very low heat. Remove
   from heat. Add eggs, butter and rum. Blend the mixture until thick.
   Refrigerate. When cool, form into small balls, about 3/4 and toss in
   powdered chocolate - not cocoa. They freeze well and pack well in airtight
   containers.
  
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