---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 24 Servings
            -Joy Henry-BCJR98A
       1 c  Butter
       1 c  Sugar
       2 tb Water
       1 tb Corn syrup
     3/4 c  Chopped nuts
       7    Hershey bars
   Melt butter, remove from heat and add sugar, stir well. Return to heat and
   stir until boiling. Add water and corn syrup and cook to 290 F. Add nuts
   and pour onto a well greased cookie sheet. Top with melted candy bars. Cut
   into squares when cooled. Store in tightly covered container.