---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ANISE CANDY
  Categories: Candies
       Yield: 1 Servings
  
            -June James-GNDR31B
       2 c  Sugar
     1/2 c  Light corn syrup
     1/2 c  Boiling water
     1/4 ts Cream of tartar
     1/2 ts Food coloring
     1/2 ts Anise oil OR
   1 1/2 ts Anise extract
  
   Directions:
     Combine sugar, corn syrup, boiling water and cream of tartar in a
   medium-heavy saucepan. Boil until mixture spins a thread or reaches 200 F
   on a candy thermometer. add food colring and anise oil. pour itno a
   buttered 9x9 pan. BCut into 3/4 inch squarew when partially hardened, or
   when hard break intoto jagged pieces. May be rolled in confectioner’s
   sugar.
  
 -----