---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SESAME CANDY
  Categories: Candies
       Yield: 1 Servings
  
 -----------------------------THE FRUGAL GOURMET-----------------------------
 
 -------------------------ON OUR IMMIGRANT ANCESTORS-------------------------
            Stuart Talkofsky-BSNX01A
       3 c  Honey
       2 c  Sesame seeds
            Peanut oil
  
   Do not make candy on a hot or humid day.
   
   In a deep, medium-size sauce pan slowly heat honey over medium-low heat,
   using heat defuser, to the hard-crack stage (about 305~ to 310~ on a candy
   thermometer. Stir down often to prevent boiling over, about 45 minutes.
   Stir in sesame seeds.  Set aside for a few minutes to cool slightly.
   
   Lightly grease a 9 x 13 inch baking sheet with peanut oil. Do not use waxed
   paper. Pour honey mixture on to it. Set baking sheet on a cooling rack.
   When cooled, but not hard. score into diamond shapes. When cooled
   completely, remove candy and separate into pieces.
   
   This is listed as a Saudi Arabian recipe from Frugal Gourmet, “On Our
   Immigrant Ancestors” by Jeff Smith p.
     479
  
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