---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 1 Servings
 -------------------------------BEV HUNGERFORD-------------------------------
       1 c  Chocolate chips
     1/3 c  Evaporated milk
   2 1/4 c  Confectioners sugar
     1/4 c  Chopped nuts
     1/4 c  Well-drained cut-up
            -maraschino cherries
    Stir chocolate chips and evaporated milk in a heavy 2 qt. saucepan over
   low heat until chocolate melts.
    Remove from heat and stir in until well-mixed: the confectioners sugar,
   nuts, and cherries. Chill until the mixture is cool enough to handle. Make
   balls of the chocolate mixture, measuring with a teaspoon. Then roll in
   chopped nuts, coconut, or sprinkles. Chill until firm, about 4 hours.
    Source: Prize Winning Recipes from the New York State Fair
    From The Cookie Lady’s Files. Posted on GEnie’s Food & Wine RT by
   COOKIE-LADY [Cookie] on 9/9/93
    MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;