---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BOURBON PECANS
  Categories: Kids, Candies
       Yield: 1 Servings
  
       1 lb Pecan halves
       3 oz Bourbon,
            -reduced to 3 tablespoons
     1/2 c  Sugar
     1/2 ts Angostura bitters
       1 tb Worcestershire sauce
       1 tb Corn oil
     1/2 ts Cayenne pepper
     1/2 ts Salt
     1/4 ts Pepper
       1 ts Ground cumin
  
   Preheat oven to 325~F. Blanch the pecans for one minute in boiling water.
   Drain. Combine the reduced bourbon, sugar, Angostura bitters,
   Worcestershire sauce, and corn oil. Turn the still hot nuts in a bowl and
   toss with the bourbon mixture. Let stand l0 minutes and then spread on a
   rimmed sheet tray. Bake for 30-50 minutes, stirring every l0 minutes. When
   nuts are crisp and lightly brown and the liquid has evaporated, turn the
   nuts into a bowl. Combine the cayenne, salt, pepper, and cumin. Sprinkle
   over the nuts while tossing. Turn out onto a sheet pan to cool in a single
   layer. Store in an airtight container.
  
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