---------- Recipe via Meal-Master (tm) v8.05
  Categories: Chocolate, Snacks, Candies
       Yield: 72 Servings
       3 pk Unflavored gelatin
     3/4 c  Water; cold
       1 c  Water; boiling
     1/3 c  Sugar
       2 c  Mini semisweet chips
   Sprinkle gelatin over cold water in blender; let stand 5 minutes. Add
   boiling water and sugar. Cover; blend on low speed until gelatin is
   completely dissolved, about 2 minutes. Continue blending, gradually adding
   the small chocolate chips, until chips are melted and mixture is smooth.
   Pour into 8 or 9 square pan. Refrigerate until smooth. Cut into 1 squares
   or shape with cookie cutters. Makes about 6 dozen of the squares.