---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate, Kids
       Yield: 24 Servings
 --------------------------------ELAINE RADIS--------------------------------
       3 c  Miniature marshmallows
      12 oz Semisweet chocolate bits
       1 c  Crunchy peanut better
     1/2 c  Butter
      24    Paper lined muffin cups; or
      48 x  Miniature ones
   Place 4 marshmallows in each cup. Combine chocolate bits, peanut butter and
   butter in a 2 qt. saucepan. Cook over low heat, stirring often, until
   mixture is melted and smooth; remove from heat. Spoon chocolate mixture
   over marshmallows using 3 or 4 spoons in each cup. Refrigerate and store
   there until ready.
   NOTE: I like this in the miniature forms better..They are so rich that a
   little bit is best.