---------- Recipe via Meal-Master (tm) v8.05
       Title: 14 MINUTE MAPLE CANDY
  Categories: Candies
       Yield: 24 Servings
 -------------------------------THE CANDY BOOK-------------------------------
       4 c  Maple syrup
       1 c  Cream
     1/4 c  Butter
       1 c  Nut meats, chopped
       1 ts Lemon extract
     Cook the maple syrup, cream and butte for 9 minutes after the boiling
   point is reached. remove from heat, add the nut meats and extract and stir
   for 5 minutes. Pour into buttered pans . When cool, cut into squares.
     Shared by Pat Stockett, formatted for MM by Marge Nemeth