---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
     1/2 c  Butter
       2 c  Sugar
     3/4 c  Corn syrup, light
       1 ds Salt
       2 c  Cream
       1 ts Vanilla extract
   1 1/2 c  Nuts; chopped
   Recipe by: Jo Anne Merrill Do not use margarine for this recipe. Combine
   butter, sugar, corn syrup, salt and 1 cup cream in saucepan. Bring to a
   boiling point. Add remaining 1 cup cream SLOWLY; cook to hard-ball stage.
   Add vanilla and nuts; pour into buttered pan. Cool then turn out onto flat
   surface. Cut and wrap each piece individually for gifts.