---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 42 Servings
   2 1/2 c  Vanilla wafer crumbs
       1 c  Powdered sugar; sifted
       2 tb Unsweetened cocoa powder
       1 c  Walnuts; ground
       3 tb Corn syrup, light
     1/4 c  Bourbon
            Chocolate for dipping or
            Powdered sugar used for garn
   Recipe by: Jo Anne Merrill Mix crumbs, sifted powdered sugar, cocoa powder
   and ground walnuts until blended. Add syrup and bourbon; mix well. Roll
   into one inch balls, being sure to pack each ball tightly. Roll in sifted
   powdered sugar or into semi-sweet chocolate which has been slowly melted.
   Can also melt chocolate candy bars for rolling boubon balls in, which make
   for a delicious and different method for these ever-popular holiday treats.