---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MARZIPAN-JELLO
  Categories: Candies, Jello
       Yield: 8 Servings
  
            -FWDS07A    PATRICIA DWIGANS
       7 oz Fine grated coconut
       3 oz Any fruit flavor gelatin
            -(jello)
       1 c  Grated blanced almonds
     2/3 c  Sweetened condensed milk
   1 1/2 ts Sugar
       1 ts Almond extract
  
   thoroughly mix all ingredients. shape as small fruits, veg hearts, easter
   eggs etc.  If desired use food coloring to aint details on fruit and or add
   stems of whole cloves. Chill until dry. Store covered at room temp. Makes
   2-3 dozen candies.
   
   NOTE: for fruits use the appropriate flavors strawberry for strawberries--
   
   Posted on PRODIGY, December, 1993; formatted by Elaine Radis; PRODIGY,
   BGMB90B; GEnie, E.RADIS
  
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