---------- Recipe via Meal-Master (tm) v8.05
       Title: SUZY'S CARAMEL
  Categories: Candies
       Yield: 1 Servings
            - Susan Aaronson   PSTT79C
     1/2 c  Brown sugar; packed
     1/2 c  White sugar
       4 tb Sweet butter
     1/2 c  Light Karo syrup
   1 1/2 c  Light cream
      Mix all ingredients together in a heavy saucepan and cook for about 1/2
   to 3/4 of an hour (longer if you double or triple the recipe). You have to
   mix this almost constantly so that it doesn't burn.
      If the butter separates from the rest of the mixture, just beat it back
   in - nothing is wrong. This mixture will be about the consistency of peanut
   butter when it is finished.
      If you want a sauce, simply cook for about 15 minutes. It won't be
   thick, but it will be delicious.
   Use this to make Turtles with pecans or walnuts, or as a coating for
   apples--just about anything you want to use caramel for. You can double or
   triple the recipe as you require. I've made this recipe for years and it
   comes out perfect every time. Should you have any problems, please let me
   know and I'll help you!
    Source: ORIGIN UNKNOWN - From Susan Aaronson’s Database
      Downloaded from *P’s - FOOD FORUM Topic  09/01/1992
      Formatted for M-M  12/16/1992  by  Joe  JPMD44A Comiskey