---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
       1 c  Sugar
     1/2 c  Corn syrup
       2 tb Water
       1 c  Dry roasted peanuts
     1/2 c  Unhulled sesame seeds
       1 tb Butter
       1 ts Vanilla extract
       1 ts Baking soda
   Recipe by: Sue Klapper Preparation Time: 0:10 Grease a large baking sheet.
   In a 2 quart glass measure or bowl, combine sugar, corn syrup and water.
   Cook on high 4 minutes. Stir in peanuts. Cook 5 minutes; stir in sesame
   seeds, butter and vanilla.  Cook 1 minute longer. Stir in baking soda;
   mixture will foam and boil up. Stir until light and foamy. Working quickly,
   pour candy onto greased baking sheet. Spread quickly to edges using back of
   a wooden spoon. As candy cool,s stretch out to a thin sheet, using palms of
   hads.  Let cool completely until crisp before breaking into pieces. Store
   in airtight container in a cool place. Source: 365 Quick & Easy Microwave