---------- Recipe via Meal-Master (tm) v8.05
  
       Title: POPCORN BALLS-1
  Categories: Candies, Kids
       Yield: 1 Servings
  
       5 qt Popped corn
       2 c  Sugar
     3/4 c  Water
     1/2 c  Corn syrup, light
     1/3 ts Salt
     1/3 ts Vinegar
       1 tb Vanilla extract
  
   Boil  sugar, water and corn syrup without stirring until thermometer
   registers 260 or thread stage. Then add remaining ingrediens and let boil
   to 264.  Have corn in a large pan and gradually pour the syrup over the
   corn. Use a spoon to turn corn so that it will be evenly coated. Make into
   balls and let stand in a cold place until brittle. Pat Dwigans
  
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