---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TOFFEE CANDY
  Categories: Candies
       Yield: 1 Servings
  
            Chopped pecans; * see note
     3/4 c  Brown sugar, packed
     1/2 c  Butter
            -not margarine
     1/2 c  Semisweet chocolate
  
   Sprinkle enough chopped pecans on botton of a greased 9 inch square pan to
   cover bottom; about 1 cup.
   
   Combine in saucepan (iron skillet is best) the brown sugar and butter.
   Using low heat, bring to a boil stirring constantly for 7 minutes ONLY. Be
   careful not to scorch. Remove from heat and spread over nuts. Sprinkle the
   chocolate chips over the top. Cover pan with a skillet or lid so heat will
   melt the chocolate. Spread evenly over top. Refrigerate to set. Break into
   pieces. Pat Dwigans
  
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