---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
       6 tb Butter
       1 c  Packed brown sugar
     1/4 c  Milk
   2 1/2 c  Sifted powdered sugar
       1 c  Chopped walnuts
   In a 1 1/2-quart saucepan melt butter; add brown sugar. Cook over low heat
   for 2 minutes; stir constantly. Increase heat to medium; add milk. Cook and
   stir till mixture comes to a boil. Remove from heat, cool 30 minutes.
   Gradually stir in powdered sugar till mixture is of fudge consistency. Stir
   in nuts. Spread in a buttered 9x5x3-inch or 8x4x2-inch loaf pan. Chill. Cut
   into squares. Makes 1 1/2 lbs.
   Posted on GEnie Food & Wine RT Jan 10, 1994 by R.WORKMAN1 [Laura W.]
   Nutritional Information per serving:  xx calories, xx gm protein, xx gm
   carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
   g dietary fiber
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005, Internet