---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
       1 lb Brown sugar
     2/3 c  Evaporated milk
       1 c  Pecans
    Mix sugar and milk in large microwave-safe dish. Stir until sugar
   dissolves.  Add pecans.  Cover with plastic wrap, making slits in the
   plastic to allow steam to escape. Cook in microwave for 6 minutes. Stir and
   return to microwave for 3 to 4 minutes. Candy should register 234 degrees
   on candy thermometer. Beat until thick. Drop by spoonfuls onto wax paper.
   Let it become firm before removing from paper.
    Makes 24.
    From: Melba’s Swap Shop; Daily Oklahoman; Dec. 9, 1991
    From The Cookie Lady’s Files Message 212 Tue Dec 14, 1993