---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 2 Servings
      12 oz Peanut butter,creamy
     2/3 c  Margarine, softened
       1 ts Vanilla
       1 lb Confectioner’s sugar
       6 oz Semi-sweet chocolate chips
       6 oz Milk chocolate chips
            -or, use 1 package chocolate
            -made for candy making
       3 tb Melted paraffin
   From: Bill Jernigan, COOKING echo
   Mix together.  Use hands to make into smooth 1 inch balls. Chill. With
   toothpick, dip all but the very top of balls into melted warm mixture--
   Drop onto wax paper to harden. Chill. No rice krispies in this one, but i
   don't see why you couldn't add them to stretch it a bit, or to cut the
   incredible bliss of peanut butter and chocolate (chortle)...