---------- Recipe via Meal-Master (tm) v8.05
  
       Title: DIABETIC COOKIE BRITTLE
  Categories: Candies, Diabetic, Chocolate
       Yield: 60 Pieces
  
     1/2 c  Margarine
       2 ts Vanilla
       1 ts Salt
       3 tb Granulated sugar replacement
       2 c  Flour; sifted
       1 c  Semisweet chocolate chips
     1/2 c  Walnuts; chopped fine
  
     Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
   food processor; beat until smooth. stir in flour, chocolate chips and
   walnuts. Press into ungreased 15“x10 pan. Bake at 375 F for 25 minutes.
   Remove from oven, score into 2”x1 pieces and cool completely. Break into
   candy pieces. Exchange 1 piece: 1/2 fat, 1/4 bread Calories 48 Source:
   Diabetic Candy, Cookie and Dessert CookBook by MaryJane Finsand.
  
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