---------- Recipe via Meal-Master (tm) v8.05
  Categories: Chocolate, Candies
       Yield: 12 Servings
       8 oz Sweet or milk chocolate
            Chopped finely
      24    Thick sliced,ridged potato
       Melt 6 ounces of chocolate.Remove from heat.While chocolate is still
   hot,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3
   additions,stirring until each addition is completely melted before adding
   the next.
       Dip the potato chips,1 at a time,in the chocolate.Coat completely and
   lift with a small fork.Shake off excess chocolate by rapping the fork on
   the edge of the bowl lightly.Remove any drips from the bottom by running
   the fork across the edge of the bowl.
       Slide the chips onto a cookie sheet lined with parchment or wax
   paper.Allow to cool until solid.Let chips sit at room temperature or in the
   refrigerator.Makes two dozen chips about 12 servimgs???? Oh Yeah...