---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CHOCOLATE CARAMELS
  Categories: Candies, Chocolate
       Yield: 10 Servings
  
       1 c  Butter
       3 oz Unsweetened chocolate
   2 1/4 c  Sugar
      14 oz Sweetened condensed milk
     3/4 c  Light Karo
     1/2 c  Coarsely chopped
       1 ts Vanilla
  
      Melt butter and chocolate in 3-quart heavy saucepan over low heat. Stir
   in sugar, condensed milk and Karo until well blended. Cook over medium heat
   stirring freqently, to firm ball stage, 248 degrees, 15-18 minutes. Remove
   from heat. Stir in nuts and vanilla. Pour into well-buttered 9-inch square
   pan. When candy is firm, cut into 1-inch squares. Wrap in plastic wrap.
   Store in cool place. Makes 2 1/2 pounds. Source: newspaper, newsletter Feb
   '90
  
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