---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BRICKLE BITES
  Categories: Kids, Candies
       Yield: 35 Servings
  
      35    Saltine crackers
     1/2 c  Butter or margarine
     1/2 c  Brown sugar
     1/2 c  Semisweet chocolate chips
       2 ts Shortening
  
   Recipe by: Sue Klapper Heat oven to 350. Line jelly roll pan with foil,
   extending foil over edges. Generously grease foil. Arrange crackers, with
   sides touching, over bottom of foil-lined pan. In small saucepan, combine
   margarine and brown sugar.  Bring to boil over medium heat; boil 3 minutes,
   stirring occasionally. Pour evenly over crackers; spread quickly to cover.
   Bake at 350 for 6 to 8 minutes or until bubbly; cool completely. In small
   saucepan over low heat, melt chips and shortening, stirring constantly.
   Drizzle over cooled crackers.  Let stand until set. Break into pieces
   between crackers.
  
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