---------- Recipe via Meal-Master (tm) v8.05
  Categories: Diabetic, Candies
       Yield: 1 Servings
       4 tb Unflavoured gelatine
     3/4 c  Unsweetened grapefruit
       2 c  Unsweetened orange juice,
       1 ts Orange extract
       2 tb Sugar
     1/4 c  Walnuts, chopped
   Soften gelatine in grapefruit juice.  Add orange juice, orange extract and
   sugar.  Stir until dissolved. Pour into 8 square pan. Chill until
   partially set.  Sprinkle with walnuts if you wish. Tield: 16 pieces, 2 inch
   x 2 inch
   1 serving without nuts contains 24 Calories - 1/2 fruit and vegetable
   choice. 1 serving with nuts contains 33 Calories - 1/2 fruit and vegetable
       1/2    fats and oils choice.
   From Enjoy B.C. Fruit the Diabetic way (1982) From the files of Al Rice,
   North Pole, Alaska.   Formated Feb 1994 Submitted By DALE SHIPP On 10-18-94