---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Lb. candy
 ---------------------------BH&G HERITAGE COOKBOOK---------------------------
       1 c  Chunk-style peanut butter
       2 tb Butter or margarine
   1 1/4 c  Sifted powdered sugar
       3 c  Crisp rice cereal
            Chopped peanuts
   Combine peanut butter and softened butter; stir in powdered sugar
   thoroughly. Add cereal; mix well, crushing cereal slightly. Shape mixture
   into three 7 x 1 1/4-inch logs. Cover with peanuts. Wrap in plastic wrap or
   waxed paper; chill till firm. Carefully slice
       1/2    inch thick.