---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 48 Bars
            -TMPJ72B    DOROTHY CROSS
       1 pk Pillsbury PLUS White Cake
     1/2 c  Margarine; or butter,
       2    Eggs
     2/3 c  Almonds; sliced
     1/2 c  Margarine; or butter
     1/2 c  Sugar
       1 tb Flour
       1 tb Milk
   Heat oven to 350 degrees. Grease 15x10x1-inch baking pan. In large bowl,
   combine all base ingredients. By hand, stir with spoon until well blended.
   Spread dough in greased pan. Bake at 350 degrees for 15 to 20 minutes or
   until toothpick inserted in center comes out clean. Remove from oven; set
   oven to broil. Meanwhile, in small saucepan combine all topping
   ingredients. Cook over low heat until sugar dissolves, stirring constantly.
   Immediately spread topping over baked base. Broil 4 to 6 inches from heat 1
   to 1-1/2 minutes or until bubbly and lightly browned. Let stand until set;
   cut into bars.
   Nutrition information per serving (1 bar): 100 calories, 5 grams fat, 9 mg
   cholesterol, 120 mg sodium.
   Source:  Pillsbury Classic Cookbook - Cookies Galore, September, 1993
   Posted on PRODIGY, October 1994; formatted by Elaine Radis: PRODIGY ID,
   BGMB90B; GEnie, E.RADIS