---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 60 Servings
       1 lb White chocolate
     1/2 c  Chunky peanut butter
     2/3 c  Semisweet chocolate chips
   Recipe by: Newspaper Break chocolate into 1 pieces and place in 2 quart
   glass measure. Stirring midway through cooking, microwave on medium (50%) 5
   minutes or until melted. Add peanut butter; microwave on high 1 minute or
   until mixture is creamy when stirred. Line a 2 quart rectangular pan with
   wax or parchment paper. Spread mixture evenly in pan. Place chocolate
   morsels in 1 cup glass measure. Microwave on medium 2 minutes or until
   melted when mixture is stirred. Drizzle chocolate on top of mixture to make
   stripes. If desired, use a knife to swirl chocolate through peanut butter
   mixture. Let stand until firm. Cut into squares.