---------- Recipe via Meal-Master (tm) v8.05
  Categories: Snacks, Gifts, Holiday, Candies
       Yield: 4 Cups
   1 1/2 c  Powdered sugar
       2 tb Cornstarch
       1 ts Cinnamon
     1/4 ts Cloves
     1/4 ts Allspice
     1/8 ts Salt
       1 tb Orange zest
       1    Egg white
       1 tb Orange juice
       2 c  Walnut halves
   Sift all dry ingredients, stir in orange zest and set aside. In a large
   bowl, whisk egg and juice until foamy; stir in walnuts; toss to coat well.
    Drain thoroughly.  Roll walnuts in sugar mixture a third at a time until
   evenly coated.
   Spread out nuts on a baking sheet so the nuts do not touch each other. Bake
   at 250 F. for 1 hour or until dry. Cool completely before storing in a
   tightly covered container. May be stored up to one month.
   Posted 10/19/94 by Munchkin,  GEnie: (E.GRIMSLEY); MM by Linda Shogren