---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 3 Bars
       1 c  Sugar
     1/2 c  White Syrup
     1/3 c  Water
       1 c  Peanut Butter
       1 c  Coconut shreds  (opt)
            Dipping Chocolate
   Combine all ingredants except Peanut Butter, cook to 300 degrees, remove
   from heat and add Peanut Butter, stir very quickly only until the Syrup and
   Peanut Butter is mixed, hurry on this part, pour on counter top or Marble
   Slab and quickly form into three logs or three ropes. Cut with Kitchen
   Shears.  When cool, dip in dipping Chocolate. These are also good rolled in
   Coconut shreds while still warm.