---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 3 Servings
       1 lb White chocolate
       3 c  Rice Chex cereal
       3 c  Corn Chex cereal
       3 c  Cheerios cereal
       2 c  Pretzel sticks
       2 c  Dry roasted peanuts
      12 oz M&M’s, plain
   Slowly melt white chocolate in top of a double boiler over simmering water.
   Combine cereals, pretzels, peanuts, and candy in a large bowl. Slowly pour
   chocolate over mixture and stir until evenly coated. Spread the mixture on
   wax paper and allow to cool. Break into small pieces. Store in an airtight
   container and refrigerate to keep fresh. Randy Rigg