---------- Recipe via Meal-Master (tm) v8.05
  Categories: Chocolate, Candies
       Yield: 48 Mounds
      15 oz Seedless raisins (3 cups)
       1 c  Light or dark rum
      12 oz Semi-sweet chocolate pieces
       1 tb Light corn syrup
   Place raisins in a large plastic food bag; add rum; sevure bag. Let raisins
   soak for 3 hours.  Drain raisins by putting in a sieve, do not press. Use
   liquid in fruit compote or serve over ice cream. Combine chocolate pieces
   and corn syrup in top of double boiler. Place over hot, not boiling water
   until chocolate melts; stir occasionally, Remove from heat. Fold raisins
   into melted chocolate, coating well. drop by teaspoonful onto was paper.
   Chill until firm. Store in refrigerator. When packing for gift giving,
   layer between two pieces of wax paper to prevent sticking. Formatted for MM
   by Penny Schenck NFSM70B