---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MAGIC WANDS
  Categories: Gifts, Kids, Candies
       Yield: 1 Dozen
  
 ---------------------------MAGGIE MARTIN (UYFV11A---------------------------
       1 c  Chocolate chips, semi-sweet
      12    Pretzel rods
       3 oz White chocolate
            Red and yellow food color
            Assorted sprinkles
            Curling ribbon
 
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     Line baking sheet with waxed paper. Melt semi-sweet chocolate in top of
   double-boiler over hot, not boiling, water. Remove from heat. Dip pretzel
   rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel.
   Place on prepared baking sheet. Refrigerate until chocolate is firm.
     Melt white chocolate in top of double boiler over hot, not boiling,
   water. Stir in food colors to make orange. Remove from heat. Dip coated
   pretzels quickly into colored chocolate to coat about 1/4 of each pretzel.
   Immediately dip in sprinkles. Place on baking sheet and refrigerate until
   chocolate is firm.
     Tie end of each pretzel with curling ribbon.
  
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