---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 60 Servings
       1 lb Powdered sugar
       3 tb Butter or margarine; softene
       2 ts Peppermint extract; 2 to 3
     1/2 ts Vanilla extract
     1/4 c  Evaporated milk
      12 oz Semi-sweet chocolate chips
       2 tb Shortening.
   In a bowl, combine first 4 ingredients. Add milk and mix well. Roll into 1
   balls, and place on a waxed paper-lined cookie sheet. Chill for 20 minutes.
   Flatten with a glass to 1/4"; chill for 30 minutes. In a double boiler or
   microwave-safe bowl, melt chocolate chips and shortening. Dip patties;
   place on waxed paper to harden. Yield: About 5 dozen.