---------- Recipe via Meal-Master (tm) v8.05
  
       Title: MOM'S WHITE CHOCOLATE CANDY
  Categories: Candies
       Yield: 40 Servings
  
   1 1/4 lb Vanilla candy coating; cut u
            --or confectioner’s coating
            --or almond bark
   1 1/2 c  Miniature marshmallows
            --use red and green for the
   1 1/2 c  Peanut butter cereal
   1 1/2 c  Crispy rice cereal
   1 1/2 c  Mixed nuts
  
   Recipe by: Midwest Living, December 1994
        In a casserole dish or saucepan, heat the candy coating in a 200
   degree oven for about 25 minutes, or until melted, stirring occasionally.
   Meanwhile, place the marshmallows, cereals and nuts in a large bowl. Pour
   the melted candy coating over the mixture, stirring to coat. Drop the
   mixture by rounded teaspoons onto waxed paper-lined cookie sheets. Let
   stand until set.  Penny Halsey (ATBN65B).
   
   Note:  You can also pat the mixture into a buttered 13 x 9 x 2-inch baking
   pan.  Let it stand until set; cut into squares.
  
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