---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 9 Servings
      12    Marshmallows
     1/2 c  Chopped nuts
     1/2 c  Crushed peppermint canes
       2 c  Heavy cream; whipped
       1 c  Graham cracker crumbs
   Recipe by: Jo Merrill
     Cut each marshmallow into 6 or 8 pieces.  Fold nuts, crushed candy canes
   and marshmallows into the whipped cream.
     Butter an 8-inch square pan.  Line bottom and sides with half the graham
   cracker crumbs. Spoon cream mixture into pan then sprinkle the remaining
   crumbs on top. Chill for 24 hours. Serves 9. Jo Merrill