---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
       1 c  Butter
       1 c  Brown sugar, packed
            Soda crackers
       6 oz Semisweet chocolate chips
    For all you Heath bar fans out here, you ought to love this one. It’s
   really easy & doesn't heat up your kitchen...and it’s a hit with young and
   old alike.
     Melt butter and sugar on the stove over medium heat til bubbly and then
   cook and stir for 5 minutes. Line a 9 X 13 pan with soda crackers, one
   layer only please. Pour the sugar/butter mixture over the crackers. You'll
   need to use a knife to keep the crackers in line...they tend to float.
   Sprinkle a small bag (6oz ?) of semi-sweet chocolate chips over the top of
   the mixture and spread with a spatula. Refrigerate for about 40 minutes til
   firm and then cut them into squares. Remove them from the pan if they are
   firm enough, otherwise, return to the fridge to let them set..they will get
   hard. Quinella Duck