---------- Recipe via Meal-Master (tm) v8.05
  
       Title: DATE BAR
  Categories: Candies
       Yield: 1 Servings
  
       3 c  Sugar
       1 c  Milk
       1 tb Oleo
       1 c  Dates, chopped
       1 c  Chopped walnuts
  
     Boil sugar, milk, and oleo until soft ball forms in cold water.
     Remove from heat and add dates and nuts. Stir till well mixed, then pour
   into a wet rag and roll up. Keep in a cool place. When it gets firm, slice
   and serve.
   
   Source: Barbara Stump, Stamford (Nebr.) Centennial Cookbook Formatted by:
   Nancy Filbert; April, 1995
  
 -----