---------- Recipe via Meal-Master (tm) v8.05
  Categories: Jello, Candies, Low-cal
       Yield: 64 Squares
       2 cn Apple-juice or cider concent
            -undiluted; 6-oz ea.
       7    Envelopes plain gelatin
     3/4 c  Water; boiling
     1/2 c  Seedless raisins
            -or finely chopped pitted
            -prunes or dried apricots
     1/4 ts Cinnamon (optional)
       1 ts Vanilla extract
     1/2 c  All-bran cereal
   Allow juice concentrate to defrost and reach room temperature. Combine
   gelatin with 1 can undiluted juice in saucepan. Wait 1 minute, then add
   boiling water. Heat gently until gelatin melts. Stir in remaining juice,
   raisins, cinnamon if jused, and vanilla.
   Pour into an 8-inch square nonstick cake pan and sprinkle the top evenly
   with bran. Chill until firm; slice into 1-inch cubes. Store in
   {20 calories per square}
   SOURCE: Slim Gourmet Sweets & Treats (pg. 110)