---------- Recipe via Meal-Master (tm) v8.05
       Title: PINENIBBLES
  Categories: Jello, Candies, Low-cal
       Yield: 64 Squares
      20 oz Crushed pineapple; undrained
       4    Envelopes plain gelatin
       1 tb Honey or equivalent sweetenr
       1 ts Lemon juice (optional)
   Drain pineapple juice into a saucepan and add half the pineapple. Stir in
   gelatin. Wait 1 minute, until gelatin is softened. Heat and stir over low
   heat until gelatin is melted. Stir in honey and lemon juice, if desired,
   and remaining pineapple; mix well. Spread in an 8-inch square nonstick cake
   pan; chill until firm. Cut into 1-inch squares. Store in refrigerator.
   {10 calories per square} SOURCE: Slim Gourmet Sweets & Treats (pg. 110)