---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
       1 lb Red candy coating
       3 c  Crispy rice cereal; crushed
   Recipe by: Country Folk Art Magazine, February 1993 Melt the candy coating
   in a double boiler or over very low heat, just until melted; do not
   overheat.  Stir in the cereal and stir to completely coat the cereal with
   the candy coating. Spread the mixture on a waxed paper-lined tray. Cool to
   set.  Break into pieces for serving or gift giving. Makes 1 1/2 pounds.
   Microwave Directions:  Melt the candy coating in a 2-quart microwave-safe
   measurer on 100 percent power for 1 to 3 minutes, stirring every 30
   seconds; do not overheat. Proceed as above. Penny Halsey (ATBN65B).