---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 1 Servings
   1 1/2 pk Shortbread cookies; broken i
       2 pk Semisweet chocolate chips
     1/4 c  Pecans; chopped
   Recipe by: Sue Klapper Place cookie pieces in a large bowl. Place chocolate
   chips in a medium microwave-safe bowl. Microwave on medium-high power 3
   minutes or until chips melt, stirring after each minute. Stir in pecans.
   Pour chocolate mixture over cookie pieces; stir until pieces are well
   coated.  Drop teaspoonfuls of mixture on baking sheets lined with waxed
   paper. Chill until chocolate hardens. Store in an airtight container in a
   cool place.  Yield:  about 8 dozen cookies. Source: Leisure Arts - Quick
   and Tasty Christmas Gifts.