---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Caramel Candy Bars
  Categories: Cookies
       Yield: 48 servings
  
       1 pk Vanilla caramels; 14 oz
     1/3 c  Milk
       2 c  Flour
       2 c  Oats
            Quick or old-fashioned
   1 1/2 c  Brown sugar
       1 ts Baking soda
     1/2 ts Salt
       1    Egg
       1 c  Margarine or butter; softend
       6 oz Semisweet chocolate chips
            (1 cup)
       1 c  Walnuts; chopped
            Or dry roasted peanuts
  
     Turn oven to  350 degrees.  Heat carmels and milk heat, stirring
   frequently, until smooth; remove from heat and reserve.
     Mix flour, oats, brown sugar, baking soda and salt in large bowl. Stir in
   egg and margarine with fork until mixture is crumbly. Press half of the mix
   in ungreased 13 x 9 pan. Bake 10 minutes.
      Sprinkle with chips and walnuts. Drizzle with caramel mix. Sprinkle
   remaining crumbly mix over top. Bake 20 to 25 minutes or until golden
   brown. Cool 30 minutes. Loosen edges from sides of pan. Cool completely.
   Cut into 48 bars.
    “Betty Crocker’s Ultimate Cookie Book”
  
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