---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Rumm Balls
  Categories: Desserts, Holiday
       Yield: 1 Servings
  
       3 c  Vanilla wafers crushed fine
       1 c  Walnuts chopped fine
       3 tb Corn syrup
     1/2 c  Rum
       3 tb Cocoa powder
       1 c  10x sugar
  
   Mix all ingredients except powdered sugar. I find that
   I have to add more rum to make the “dough” stick
   together. Roll into small balls about 1 inch in
   diameter. Then roll in powdered sugar.
    I usually double this recipe as these are eaten FAST!
   Put in tightly covered container and leave in a place
   where you won't be tempted to eat them for 3 weeks
   minimum. They can have a different flavor depending on
   the type/brand of rum you use.
  
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