---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Buckeyes
  Categories: Desserts
       Yield: 1 servings
  
       2 c  Crunchy peanut butter (gener        1 c  Confectioners sugar
 		      -ic works fine)			1/4 c  Butter (at room
	   temperature)
  
   Mix well, roll into small balls and dip in mixture of 6 oz chocolate chips
   (melted) and 1/4 stick of parafin.  let stand on rack for chocolate to drip
   off and firm up. Alternatively, and lots quicker, pat peanut butter mixture
   into a buttered pan, and top with melted chocolate chips, mark into SMALL
   squares before chocolate gets totally firm.  After standing overnight cut.
   These taste just   like the Reese’s cups, and keep well in an airtight
   cannister.
  
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